Beef Tips Same as Stew Meat
Beef Tips and gravy are the ultimate comfort nutrient with tender chunks of beefiness in a rich brownish gravy.
Serve these beef tips over mashed potatoes or even rice or pasta for the perfect repast!
Why Nosotros Love this Recipe
There are so many reasons to honey this recipe. It's an inexpensive way to feed your family, it'south easy to prepare, and is hearty and succulent. This recipe is sure to go a family favorite in no time!
The meat is extra tender and the gravy is and then rich and flavorful.
With endless additions and means to serve this recipe, information technology is likewise easy to stretch! Toss in leftover veggies and serve with leftover rice, potatoes, or pasta noodles and a side of garlic staff of life for an piece of cake repast!
Ingredients/Variations
BEEF TIPS
Beefiness tips are usually the tender parts of the tenderloin top. Or they can be sirloin tips that come from larger roasts often sold as 'stew meat' or, in this example, the more than appetizing-sounding 'beef tips.'
GRAVY
This gravy is made past thickening a beef broth and onion soup mixture with a cornstarch mixture. Yous tin also thicken this gravy using a flour-based roux besides.
How to Cook Beef Tips
These are so piece of cake to cook, and cleanup is a breeze also, with simply 1 pot!
- Dark-brown beef with oil and add onions.
- Add together remaining ingredients and simmer until beefiness is tender.
- Thicken gravy with cornstarch, add salt and pepper to taste.
Serve atop a bed of mashed potatoes, with rice or over egg noodles. Perfection!
Great Sides
There are then many delicious sides to pair with beef, but these are some favorites!
- Starch: Roasted sweet potatoes, egg noodles, or even rice are always perfect with beef.
- Veggies: Serve with a side of sauteed brussels sprouts, or glazed carrots. They are always a hit!
- Salads: An easy kale salad or become for a simple wedge salad is the perfect fresh pairing!
Leftovers
Beefiness tips with gravy make for great leftovers!
- Continue refrigerated in an airtight container until ready to reheat.
- Reheat in the microwave or on the stovetop and refresh the flavor with a dash of salt and pepper.
Beefiness tips with gravy are also great to freeze in zippered bags, be sure to characterization with the date on them. They should keep for about two months.
Delicious Beef Recipes
- Mushroom Salisbury Steak
- Beef Rouladen – hearty & delicious
- Easy Beef Stroganoff
- Beef Stew – comfort nutrient sky
- Easy Mongolian Beef – a have-out favorite
- Perfect Pot Roast
- Crock Pot Cube Steak & Gravy – ready it & forget it
Did you lot enjoy this Beefiness Tips & Gravy recipe? Be sure to leave a rating and a comment beneath!
Beef Tips & Gravy
Prep Time 10 minutes
Cook Fourth dimension 1 hour 45 minutes
Full Time 1 hr 55 minutes
Servings 4 servings
Tender chunks of beef in a rich brown gravy. This meal is perfect over mashed potatoes.
- ii tablespoons olive oil
- 1 onion chopped
- 2 pounds cubed chuck or stew meat
- 10 ½ ounces beef goop
- 10 ½ ounces French onion soup condensed
- 1 tablespoon Worcestershire sauce
- i bay foliage
- salt & pepper to taste
To Thicken Gravy:
- 3 tablespoons cornstarch
- 1/3 cup h2o
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In a large pot or dutch oven, heat 1 tablespoon olive oil over medium-loftier heat. Flavour beef with salt and pepper and brown in pocket-sized batches. Remove beefiness from the pot and set bated.
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Plow heat down to medium, add remaining oil and onion. Cook until softened, about 10 minutes.
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Add together beef, goop, soup, Worcestershire sauce and bay leaf to the pot. Bring to a boil, cover and reduce heat to simmer 1 1/2 to 2 hours or until beef is fork tender.
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To thicken gravy, combine cornstarch with ane/three cup cold water. Pour into the beef a little at a fourth dimension while stirring until information technology reaches desired consistency.
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Gustation and season with salt and pepper. Discard bay leaf and serve over mashed potatoes.
The onion soup in this recipe is a canned condensed soup plant in the soup alley at your local grocery store.
Serve over mashed potatoes, rice, or pasta noodles.
Serving: four yard , Calories: 448 , Carbohydrates: 12 1000 , Protein: 53 g , Fatty: 19 g , Saturated Fat: 5 thousand , Cholesterol: 144 mg , Sodium: 692 mg , Potassium: 1327 mg , Fiber: 1 one thousand , Carbohydrate: four g , Vitamin C: 3 mg , Calcium: 66 mg , Atomic number 26: v mg
(Diet information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
Class Dinner
Cuisine American
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